HOMEMADE CHOCOLATE CAKE #cake >> #wholesome >> #cooking

HOMEMADE CHOCOLATE CAKE
Moist and fudgy two layer chocolate cake with homemade chocolate frosting. #recipes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #clean >> #vegetarian >> #cake >> #wholesome >> #cooking

INGREDIENTS

• 2 cups all cause flour
• 2 cups sugar
• three/four cup cocoa powder
• 2 tsp baking powder
• 1 half tsp baking soda
• 1 tsp salt
• 1 cup milk
• half cup oil
• 2 eggs
• 2 tsp vanilla
• 1 cup boiling water

CHOCOLATE FROSTING

• half cup butter softened
• 1/2 cup cocoa powder
• four cups powdered sugar
• 1 tsp vanilla
• 1 pinch salt
• 6-eight Tbsp milk

INSTRUCTIONS

• Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.
• Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large blending bowl.
• Whisk within the milk, oil, eggs, and vanilla until clean. Stir within the boiling water, blending until clean.
• Divide batter flippantly between the two pans. Bake at 350° for 30-35 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes inside the pans, then invert onto cooling racks.
• Cool completely. (I wrap each cake in plastic wrap and freeze.) Place one cake on a cake stand or serving tray. Spread approximately a cup of frosting on the top. Place the alternative cake on pinnacle. Frost facets and pinnacle of the cake. Serve right now or cover and allow sit overnight.
• For frosting, beat all substances in a bowl until clean, adding sufficient milk to get a spreadable consistency.

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